Getting Colombia to be recognized for its gastronomy, to have the eyes of the world on our cooking, is a great achievement that I am very proud of today.
Recorded The Talks interview, 7 February 2024 source ↗
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Colombian chef; founder of the Bogotá restaurant Leo and World's Best Female Chef 2022
Colombia · b. 1963
Colombian chef, artist and former economist whose Bogotá restaurant Leo builds menus from the ingredients and traditions of remote Colombian regions. Named the World's Best Female Chef in 2022, and runs the FunLeo foundation with her daughter.
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Getting Colombia to be recognized for its gastronomy, to have the eyes of the world on our cooking, is a great achievement that I am very proud of today.
Recorded The Talks interview, 7 February 2024 source ↗
Every quotation above is reproduced from the source shown beside it and has not been edited. Leonor Espinosa did not write these answers for FLAPSS. Request a correction or removal.