Yeah. At work every year, I kind of give my line cooks and my management team books as gifts around the holidays. So This is Water by David Foster Wallace is one I commonly give because it’s so short and the message is so perfect in my opinion. So I’ve given that a lot. And then for cookbooks, I got to say, the Marcella Hazan Essentials is just, I adore that woman. I adore her simple approach. It is like, she’s the OG of Italian grandma cooking. And so those are the two books.
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Marco Canora
American chef
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American chef
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