One was Roscoe Gilkey Dickinson. He had got his doctorate in physical chemistry — x-ray crystallography — in 1920. He was the first person to get a Ph.D. from California Institute of Technology. And he was continuing with x-ray crystallography, determining the structure of inorganic crystals. After I had accepted appointment as a graduate student at California Institute of Technology, A.A. Noyes, the head of the division of chemistry and chemical engineering, wrote to say that he had decided I should work with Roscoe Dickinson on determining the structure of crystals. This was really extremely fortunate for me, in my opinion. I don’t think that there was any field that was more suited to my interests, and I don’t really know why Dr. Noyes selected me out of eight or ten new graduate students to do x-ray crystallography. Dickinson had a remarkable mind. He was a very careful investigator and thinker, a very logical thinker. When he was teaching me x-ray crystallography, he also taught me to ask at each stage in the argument, “What assumptions are being made? How reliable is the conclusion that you draw? What chance is there that one of the assumptions you have made is not correct?” “You should recognize,” he said to me, “that there is in almost every investigation a lack of complete rigor. You should understand just how reliable the arguments are that you are presenting.
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The Paris Review, to novelists and poets, The Art of Fiction
A durable Art of Fiction question asked through named literary influences and artistic models.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
Academy of Achievement interview, Washington, D.C., 19 June 1999 source ↗
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View all 41 →I think that I followed the influences of the people whose style and cooking I admired. When I went to Restaurant Gordon Ramsay in the early days, it was the best and the most exciting cooking in the UK at that time. Later on I worked with Thomas Keller and Alain Ducasse and eventually I chose to go to work in Le Louis XV because when I set foot in the kitchen, I just knew it was for me. I think you can see all of those influences in the techniques and the flavors that I use: there’s a real purity to the way that we cook and a real natural process here at my restaurant, Core, that always stayed with me from my time at Alain Ducasse.
Jim Lawson. Jim Lawson was an unbelievable human being. Born in Ohio. He was a pacifist. He studied Gandhi. He was part of the Methodist Student Movement. He lived in India. He became an organizer for FOR, the Fellowship of Reconciliation.
Well, it certainly influences my manner of writing, because I always see Darwin as a model of the act of explanation and of argument; the morality, the ethics of explanation, maybe.
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View profile →It was desperate because of certain things, ingredients like my father being an alcoholic, my mother having too many babies in too short a time, no work available in Ireland, and even when my father did get a job he drank the wages. Then there was the harsh kind of schooling we had with school masters who ruled with a stick and then because of the overwhelming presence of the church, which imbued us with fear all the time. So it was fear, dampness, poverty, alcoholism, fear of the church, fear of the school masters, fear in general.
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Adam Gopnik, adrienne maree brown, Amy Tan, Andrew Lloyd Webber, Charles H. Townes, Clare Smyth
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