Truffaut, Rohmer, Claude Chabrol, they were the great directors of the Nouvelle Vague. They found the freedom to make exactly the films they wanted. Chabrol was important because he was able to make very strong portraits of women and very complex portraits of women. He was very clever and he had a lot of joy and pleasure. He didn’t have some big theories about his work, he just enjoyed making films. I try to work like that.

I think that I followed the influences of the people whose style and cooking I admired. When I went to Restaurant Gordon Ramsay in the early days, it was the best and the most exciting cooking in the UK at that time. Later on I worked with Thomas Keller and Alain Ducasse and eventually I chose to go to work in Le Louis XV because when I set foot in the kitchen, I just knew it was for me. I think you can see all of those influences in the techniques and the flavors that I use: there’s a real purity to the way that we cook and a real natural process here at my restaurant, Core, that always stayed with me from my time at Alain Ducasse.

I always suspected that she was the biggest influence on me. It seems unlikely, but I always suspected that. I used to say that in interviews, and people would think I was just being smart and evasive. But I reread Jane Eyre recently, and also Villette , her other great novel. I just came across episode after episode where I thought “Oh my goodness, I just ripped that off from this book!” Perhaps you wouldn’t recognize it, but I did. Certain kinds of techniques, certain moments when you understand that the narrator is crying, not because she tells you, but because somebody watching her makes a remark. All these little things that I thought, “Oh, I used that in that book,” or “Oh, that trick.” I think Charlotte Brontë had an enormous influence on me, and I think it’s something to do with that use of first-person and the evasiveness, the indirectness, of her first-person narrative. I mean this phrase, “the unreliable narrator,” has become very popular in creative writing. So it’s not quite that, but a very subtle use of the relationship between the writer and the book and the reader — something I tuned in on, I homed in on instantly, when I started to read Charlotte Brontë. But I’ll tell you, my favorite author — novelist — is somebody who you probably wouldn’t think had any relationship to me, which is Dostoyevsky. I’ve always loved Dostoyevsky, ever since I first read him. I think he’s one of the reasons I started to read, you know, when I read Crime and Punishment when I was about 17 or 18. Dostoyevsky and Chekhov for me remain like two poles in terms of a way to approach things. I love the messiness of Dostoyevsky, the improvised — I mean a lot of it is a mess, but I like the way that strange, unexpected things have obviously come tumbling out of him that he didn’t want to necessarily have come tumbling out. On the other hand, you know, Chekhov, another great Russian writer, exemplifies the calm, controlled, very carefully structured, understated kind of work. I aspire to them both. They’re two of my great heroes.

It was a very important finding for us because we were involved in nucleic acids. There weren’t many people interested in nucleic acids. There weren’t many people who believed that was the way to find drugs. But when we found out the structure, and we began to understand what kind of bases could be incorporated, and which ones couldn’t, and where they could be incorporated, it put a whole new dimension on it. So it had a very significant effect.

Putting ball bearings into Mum roll-on deodorant bottles in a factory, one summer when I was 17.

I am a workaholic. I love what I do, but I am aware that it can become obsessive.

A Leica.

But I was supported by an incredibly strong crew, many of whom I’ve known for years from having worked in New Zealand. It was a very collaborative effort.

Logistically, technically, shooting at 48 frames per second, working in 3D – those were all huge challenges. The biggest lessons were more logistical – decision making on a day to day level. It was a very complex schedule, always shifting. So, those were huge challenges. Stamina-wise, there were many, many challenges.

I’m passionate about all the stories we’re developing, but the one I’m most excited about right now is Animal Farm. I’ve wanted to make a performance capture adaptation of this book for a long time now, and it’s so exciting to see this become a reality.