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Which book do you recommend most often to others, and what makes you pass it on?

I think a lot of them will probably be in the cooking space. Definitely On Food and Cooking . I’ve gifted that a lot. My career starts with that book in many ways. There wouldn’t be any of this modern cooking movement without Harold’s book, I don’t think. There certainly wouldn’t be modernist cuisine that played a big...

Chris Young · read it in full

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