Yuri Nomura has not joined FLAPSS and has not endorsed it. This page is a reference record assembled from published interviews and public remarks. Every answer below is a direct quotation with the source and date shown next to it.
Chef and food director
Japan
Yuri Nomura is the director of the food creative team “eatrip” . Influenced by her mother, who taught hospitality classes, Nomura has worked in various restaurants, including Chez Panisse, the renowned organic restaurant in Berkeley, California. Her areas of expertise include catering, cooking classes, magazine columns, radio programs, and food direction for TV and commercials. Through these fields of work, she explores the possibilities and pleasure of food. In 2012, she opened restaurant eatrip in Harajuku, Tokyo. She made her film directorial debut with the documentary eatrip in 2009. Her bilingual Tokyo food guidebook, tokyo eatrip , will be published in the spring of 2018.
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Yes. I try not to overdo it. I think it comes down to the people, and there are several people I take the time to talk with. Different types of friends. I also like the transportation time when I’m traveling, like on an airplane. Those times allow me to see things I was missing, when I was only looking at the outside. Perhaps I travel in seek of that.
Recorded Ryu TakahashiBrandon Stosuy, The Creative Independent, 13 April 2021 source ↗
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