When I start out to make a panoramic piece, I often work from left to right. But when a small scrap of a drawing turns into a giant drawing the progress is less linear, a more intuitive process. “Untitled (Color Kitchen)” started with the flowers. Mariah Corrigan cut me these beautiful old roses, which I put in a yellow pitcher. The next day I was all packed up and walking out the door to go to my studio when I saw the roses and thought, “Those flowers are going to be gone by tomorrow.” So I stayed home and painted them just to always remember them. Eventually the drawing grew to include the table, the wall, the curtain, and the next wall
Originally asked
The Paris Review, to novelists and poets, The Art of Fiction
A recurrent craft question in The Paris Review's Art of Fiction interviews; wording varies between character, theme, first sentence, image, and idea.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
Academy of Achievement interview, 1988 source ↗
Others on this question
View all 61 →You would think my work would be like Warhol’s and others since I have spent so much time in and around that crowd. Well, I’m not a very good modern artist in the sense that my life is not part of my art. I think that Warhol was idea-driven. He was always looking for good ideas. I’m more intuitive; I respond to what I love. I see something beautiful, and I want to paint it. That’s how I work.
I don’t think that is tough, because if you have an idea of something meaningful to communicate, you can move forward on that. You might not be successful in communicating what you want to communicate, but at least you have an idea of something that needs to be said, or something that you think should be said, and I think you go from there.
When I was this young assistant at the University of Groningen my responsibility was for four beds, or rather the patients in four beds. That was all I had to do. And, one of these patients was a young man, 22 years old, who slowly and miserably died from renal failure. He became blind, he vomited, and it was a miserable death. And I, as a very, very young physician, had to tell his mother, in a black dress and a little white cap like the farmers have, that her only son was going to die. I couldn’t do a damn thing about it. So, I began to think, “If I could just every day remove as much urea as this boy creates, which is about 20 grams, then the boy could live.” Well, he died, but I began to work on that.
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