I worked in a Helms Bakery assembly line that separated egg whites from the yolks and from time to time a box of rotten eggs would come through. Need I say more?
What is the worst job you have done?
Question
Which trait do you most dislike in yourself?
Identity & self
Question
When were you happiest?
Time & hindsight
Question
What has been your biggest disappointment?
Failure & regret
Question
What single thing would improve the quality of your life?
Daily life
Question
What is the trait you most deplore in others?
Values & belief
Originally asked
The Guardian, to a different person each week, The Q&A
The Guardian's long-running Q&A repeatedly asks this standing question, with minor tense variation.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
Working in an abattoir.
The Guardian, The Q&A, The Guardian, 27 August 2022 source ↗
Others on this question
View all 229 →Working as a waitress in a cocktail bar in Shoreditch, London.
Michael Flatley
American step dancer
Digging foundations in the freezing-cold Chicago winters.
Shucking oysters one summer in Nice.
More from Adrian Dunbar
View profile →Being a bit mean now and again, too impetuous, snappy, bit of a temper.
My first year of drama school: a sense of freedom, doing something I wanted to do and being with lovely people.
Not having come from a class that understands how the world works.
If I was 40 again.
Needless aggression and bullying.
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