Good question. I’ve heard you ask this before, and I didn’t think you were going to ask me, and I should have been prepared for this. I’m a huge, avid reader. I truly believe – and I tell every person I train – is that one of the biggest reasons – the difference between where you are and where you want to go is knowledge. Read as much as you can. So, that’s a tough question. I think The Alchemist is a big one. I’ve loved that book for a very long time. The Bible is a big one, but I’ll give you an off-the-wall one, which is called The Slight Edge . Have you ever heard of that one?

Other than the Oh the Places You'll Go which seems to be a you-must-give-it-to-all-college grads, and How to Cook Everything, which I love giving to people moving out on their own the first time, I think I've probably gifted Geek Love more than anything else.

I usually like to give, at least younger people, Siddhartha by Hermann Hesse. Tim Ferriss: Why is that? Navdeep Chandel: It’s a nice book about a journey of an evolution of a young man into an adult. That transition, I still struggle with, so it’s a good read all the time. Tim Ferriss: It’s a short book, too. Navdeep Chandel: That’s the real key. It could use a few more pictures, but generally it’s – Tim Ferriss: For those people listening, Siddhartha is probably in the top five or six most frequently given answers to this question. Josh Waitzkin, Naval Ravikant – there is a pretty long list. For those who haven’t read it, I think that is a – David Sabatini: So it’s not original, then. Tim Ferriss: It’s a classic. Navdeep Chandel: I’ve actually read it maybe 25 years ago and it struck – but I come from that world anyway. So maybe I was programmed a little bit. For me, the experience is more important than the end goal and I think that’s one of the messages of that book. You collect experiences rather than objects and other things. It’s about the journey and the experience rather than plowing through it and getting to the end. Tim Ferriss: The so-called objective

I think a lot of them will probably be in the cooking space. Definitely On Food and Cooking . I’ve gifted that a lot. My career starts with that book in many ways. There wouldn’t be any of this modern cooking movement without Harold’s book, I don’t think. There certainly wouldn’t be modernist cuisine that played a big role in my career without that book. So I’ve gifted that a lot because I think it’s relevant and I think for a certain type of individual, it’s the kind of book that every time you open it up, you see something. You’re like, “I didn’t even know that was there; that’s super cool.” And you read something and go, “The world is way more interesting than I thought.” I think I’ve gifted Michel Bras’s Essential Cuisine quite a bit, although it’s hard to do now because I think it’s out of print in English and quite expensive. The other book I found myself gifting a lot lately is an out-of-print book on thermodynamics called The Second Law . It was written by an Oxford physical chemistry professor named P.W. Atkins. That book is just a phenomenal, casual, infographic-laden read on how the world works from an energy perspective. I found that so incredibly useful in trying to understand how to do something, how to make something work, whether something’s even possible. It’s frequently my bullshit detector. When somebody’s trying to convince me some technology or some idea has merit, I very quickly come back to just sketching out the kind of thing I did for that email, where it’s like, let me just see – with knowing nothing about the subject, if I can just sketch out the basic ideas of how much energy is going to be involved or consumed or if I assume limitless capacities, does this make any sense ever? So many things sound good, but just don’t pass muster as soon as you start looking at the world that way. You’re like, “Well, that’s clearly just a waste of everybody’s time and we should just stop and go do this thing over here,” which at least you’re not having to invent new physics or violate the laws of physics to go do it.