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Cook and inventor; co-author of Modernist Cuisine, co-founder of ChefSteps
United States
American cook and inventor trained in mathematics and biochemistry. He ran the research kitchen at The Fat Duck, co-wrote Modernist Cuisine, and co-founded ChefSteps, where he developed the Joule sous-vide cooker.
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I’ll give two answers. I bought a new electric teakettle. I used to have all the stovetop kettles. Even though I knew it was vastly better, I underestimated how much better my life would be by having an electric tea kettle so I can have tea actually quickly and more or less on demand with very little fuss.
Recorded Tim Ferriss, The Tim Ferriss Show podcast, 4 June 2018 source ↗
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