How do you know when a piece of work is finished?

Originally asked

The Creative Independent, to working artists, its interview series

A repeated process question in The Creative Independent, asked across visual art, music, writing, performance, and mixed media.

You answer as yourself. Nobody on FLAPSS answers as anybody else.

Recorded Heba Kadry said elsewhere, not written here
Something is never done. If time and money and deadlines were no object, people would tweak until the cows came home. Ultimately, I would like to think something is done when I master it and I send it off and I’m so stoked about it. I feel like, “Wow, I really brought this one home.” And then I get the same feedback from the artist, that it is just beyond their imagination. Where it comes back to them, and they get excited about the mixes again. Or if there was something they were worried about, and it gets addressed and sounds better than they would’ve thought.

Leah Mandel, The Creative Independent, 10 September 2019 source ↗

Others on this question

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Georgia Harmer Canadian singer-songwriter
I don’t know. A good friend of mine is sending her album to mastering now and she’s been reaching out to me being like, “Let me know if you need to talk about this because this is the really hard part.” I’ve been very grateful for my community right now, but still, I don’t know. I do think it will get to the point where I just start enjoying listening to the sessions and listening to the songs, and I’m not thinking about what it needs or what it doesn’t. I do think I’m close with a lot of them.
Recorded Hannah Harlacher, The Creative Independent interview source ↗
Sandy Tran Chef and chocolatier
I’ll taste it, taste it, taste it, taste it. I ask myself, “How can I make it better? It needs more whatever, salt, vanilla.” Taste it again, again, and again until I think, “Okay, this is it. Let’s not mess with it anymore.” Then I’ll taste it one final time and be like, “Okay, add a percent. Just increase it by one more percent, just a little bit more.” For example, salting a ganache, I’ll salt, salt, salt, salt, salt; taste it. Okay, it can use a little bit more salt. And then I’m like, “Okay, it’s good now.” And then, at the very final moment, I’m going to put a little bit more salt. Walk away. That’s good. Whatever it may be.
Recorded Nereya Otieno, The Creative Independent, 26 June 2026 source ↗
Beverly Glenn-Copeland Singer, songwriter and composer
I can tell you exactly and this is a really good lesson that I had to learn. The song gets sent in some format or another, and I add to it what I think is mine to add to flesh out what was being sent. At a certain point what I’ve noticed is if I get into this space where I think “Oh and I need to add this and then I need to add that,” which is not really coming from the song, but from my own ego. I don’t mean that in a negative way, but just it’s just coming from me, it’s not the impulse of the music itself, then inevitably it starts sounding terrible to my ears. I’ve lost a couple pieces because of that. My motto is to try to stay very sensitive to when the piece is expressing what it came to express, and that I have augmented to make sure that it can be understood, but that I haven’t taken it off some place that it had no intention of going.
Recorded Max Mertens, The Creative Independent, 24 January 2023 source ↗
I don’t think you can finish a poem in the same way I don’t think you can finish a feeling, but I can find a tolerable place to pause. I am a very neurotic self-editor, and in this book in particular, because there’s so much personal vulnerability in it, I felt the need to shave the poems so I could account for almost every move or word or turn or line break. With the more formally experimental poems, I sometimes stumble when I read them, and I think that’s a good thing: I want that stumble; I wanted the poems to be rough and off-kilter. So I worked very hard to shape them into very tight, vibrating forms.
Recorded Anahid Nersessian, ROSIE STOCKTON with Anahid Nersessian, The Brooklyn Rail, 1 June 2025 source ↗

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