I think that I followed the influences of the people whose style and cooking I admired. When I went to Restaurant Gordon Ramsay in the early days, it was the best and the most exciting cooking in the UK at that time. Later on I worked with Thomas Keller and Alain Ducasse and eventually I chose to go to work in Le Louis XV because when I set foot in the kitchen, I just knew it was for me. I think you can see all of those influences in the techniques and the flavors that I use: there’s a real purity to the way that we cook and a real natural process here at my restaurant, Core, that always stayed with me from my time at Alain Ducasse.
Originally asked
The Paris Review, to novelists and poets, The Art of Fiction
A durable Art of Fiction question asked through named literary influences and artistic models.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
On Being, interviewed by Krista Tippett, 3 July 2024 source ↗
Others on this question
View all 42 →Well, I saw Mies van der Rohe and then I was introduced to Shiro Kuramata’s work and that brought me even further into this world. I’m interested in everything. I mean, Peter Zumthor is obviously very talented, he does interesting work — but I don’t study my contemporaries in architecture and design so much.
Well, it certainly influences my manner of writing, because I always see Darwin as a model of the act of explanation and of argument; the morality, the ethics of explanation, maybe.
Jim Lawson. Jim Lawson was an unbelievable human being. Born in Ohio. He was a pacifist. He studied Gandhi. He was part of the Methodist Student Movement. He lived in India. He became an organizer for FOR, the Fellowship of Reconciliation.
More on taste & recommendation
Also answered this
Han Kang, Ferdinando Cito Filomarino, Ernest J. Gaines, Adam Gopnik, François Ozon, David Lynch
Search the directory for somebody in particular.
Explore further
- All taste & recommendation questions
- The The Art of Fiction questionnaire — 3 questions from the same format
- Explore the archive — by field, age, era, and subject