When I was 19, I washed up in the basement of a Paris restaurant that stank of rotted food. I did it for six months, until I was promoted to vegetable boy.
Originally asked
The Guardian, to a different person each week, The Q&A
The Guardian's long-running Q&A repeatedly asks this standing question, with minor tense variation.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
The Q&A, The Guardian, 8 February 2025 source ↗
Others on this question
View all 229 →Horrible gigs at the beginning, when no one’s interested.
Waitressing. I was so bad. I smashed things. I once mistakenly ordered a very expensive bottle of wine for a table. They thought they were ordering a very average bottle of wine, and I ordered them an £800 bottle and they drank it. I got the sack a few weeks later.
Two days as a labourer in my 15th summer.
More from Jared Harris
View profile →It’s like arriving somewhere that you’ve always wanted to be.
I’m happy whenever I’m with my wife, Allegra.
I remember really wanting to go into space. I liked the idea of flying.
A successful marriage, my third.
Where do I begin?
Unemployment – I’m an actor.
More on craft & work
- What do you consider your greatest achievement? 192 answers
- How do you know when a piece of work is finished? 67 answers
- What do you do when you feel creatively blocked or stuck? 66 answers
- How does a new work begin for you? 63 answers
- How much rewriting or revision do you do? 46 answers
- What is the part of your job that people would be surprised is most of your job? 41 answers
Also answered this
Adrian Edmondson, Cressida Cowell, Louis Theroux, Rosanna Arquette, Robert Carlyle, Tim Rice
Search the directory for somebody in particular.
Explore further
- All craft & work questions
- The The Q&A questionnaire — 25 questions from the same format
- Explore the archive — by field, age, era, and subject