Right, right, totally. It’s the advantage.
Ty Maxwell, The Creative Independent interview source ↗
The question
How do you tell when a piece of work is done?Originally asked
The Creative Independent, to working artists, its interview series
A repeated process question in The Creative Independent, asked across visual art, music, writing, performance, and mixed media.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
Right, right, totally. It’s the advantage.
Ty Maxwell, The Creative Independent interview source ↗
It’s funny you say that because I never have this moment when I feel, “Ah, I’ve finished!” I watch footballers at the end of the match, you know, the whistle goes and they’ve won or lost. Until then they’ve been giving everything and at that moment they know it’s over. It’s funny for an author. There’s never a finishing whistle. It’s not very spectacular.
I move back and forth. The Tribe book is easier. I have a proposal and a plan for that, so it’s easier to know when that’s done because there’s a hard end. There’s a certain amount of chapters, and that whole thing. But poetry books, at least in my experience, those tell you when they’re done. My first book told me when it was done. It told me when I had mined everything I could out of the emotional landscape I was trying to create, and it pointed me to an exit strategy. With poetry books, I have been lucky to have my poems do that. My poems tell me how they want to live in the world, when they want to live in the world, and when they’re done being played with… Sometimes, it’s over the course of a month with one poem, or sometimes it takes a little longer than that. I think the hard work is knowing when to pull yourself back so you don’t overextend or let your projects blend together.
Most EPs I’ve done have just been for fun, Bandcamp stuff, so I just stop when…I guess with EPs, it’s easier. It’s like, “Oh, EPs are usually four or five songs.” I know it will end within that bracket.
I’ll taste it, taste it, taste it, taste it. I ask myself, “How can I make it better? It needs more whatever, salt, vanilla.” Taste it again, again, and again until I think, “Okay, this is it. Let’s not mess with it anymore.” Then I’ll taste it one final time and be like, “Okay, add a percent. Just increase it by one more percent, just a little bit more.” For example, salting a ganache, I’ll salt, salt, salt, salt, salt; taste it. Okay, it can use a little bit more salt. And then I’m like, “Okay, it’s good now.” And then, at the very final moment, I’m going to put a little bit more salt. Walk away. That’s good. Whatever it may be.
Taja Cheek, Madi Diaz, Laurel Halo, Natalie Mering, Loraine James, Weyes Blood
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