I worked in a Helms Bakery assembly line that separated egg whites from the yolks and from time to time a box of rotten eggs would come through. Need I say more?
Originally asked
The Guardian, to a different person each week, The Q&A
The Guardian's long-running Q&A repeatedly asks this standing question, with minor tense variation.
You answer as yourself. Nobody on FLAPSS answers as anybody else.
The Q&A, The Guardian, 23 August 2025 source ↗
Others on this question
View all 229 →Cold call market research at uni.
When I was 19, I washed up in the basement of a Paris restaurant that stank of rotted food. I did it for six months, until I was promoted to vegetable boy.
I cleaned the toilets at the local pub every Saturday morning.
More from Mark Radcliffe
View profile →Heights, something happening to my children and Manchester United getting good again (I’m a Man City fan).
This was said about me in a Radio 1 focus group: “I don’t pay my licence fee to hear scummy northerners.”
When I changed the toner cartridge in my printer all on my own – that was a day of pure euphoria.
Fairly decent bloke.
Throat and neck cancer in 2018. They told me six to eight months if it hadn’t been caught.
A sense of what’s right, a few quid and some nice paintings.
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