Getting Colombia to be recognized for its gastronomy, to have the eyes of the world on our cooking, is a great achievement that I am very proud of today.

Mr. Rogers lives on. There’s so many legions of people that grew up with him, and they’re still in a way growing up with him. He, of course, was a minister. ... And the children of the show, in the neighborhood, are his ministry. And what a beautiful thing that is. So I, to this day, when someone says, “What are you most proud to have accomplished?” I am so proud to have been a part of that.

Microsoft was at the center of the personal computer revolution, and particularly the creation of a software market where you went out to lots of companies, and encouraged them to write software for different applications, mundane applications, wild applications. That idea that you would encourage people to be creative, and build software, and there would be a whole industry around that.

I think that cases are, in some senses, are a little like children. I have six children. It’s hard to say which one I’m most proud of. But I think that certainly the marriage equality cases are cases that I am enormously proud of. I think that we have in those cases contributed to a really important change in this country. The cases that I’ve done in the area of racial equality as a young lawyer working in Mississippi, and then later on I successfully sued the Republican National Committee on behalf of the Democratic National Committee in 1986, I think it was, to stop the RNC from targeting black and minority districts with voter ID, voter security kinds of tactics. That litigation I’m pretty proud of.

That everyone understood and respected the food pyramid, the way it all works. Good food doesn’t come cheap. You know, there’s a lot of heart and soul and care that goes in producing as well as cooking. So I’d give a little bit more love to farmers.

Everything that’s happened to me was because I said yes to everything and gave it a go. I never thought, wouldn’t it be good if I got two Michelin stars and my own TV shows. I just tried my hardest at everything I got the chance to do. If I could give the younger me advice I’d just say, never underestimate graft. Give up on sleep, work very hard, and it will pay off. Graft graft graft. And never give up.

Yeah, I try to make sure Sundays I’m about and present. This weekend he wants to do an apple crumble. We’ll normally do some sort of slow roasting in the morning because we’ll be off to rugby training, and then the afternoon when we get back, it’s all cooked and lovely.

The team’s achievement of winning 2 Michelin stars in 2012.

Exactly. The biggest misconception people have about chefs is that they are just one person. But that couldn't be further from the truth. Restaurants are all about the teams, people working together efficiently in a small space and getting the best results again and again.

No, not at all. I grew up on an estate in Gloucester, with no real sense of what I wanted to do, but I was never afraid of hard work or getting stuck in. School didn't always suit me, but when I found myself in a kitchen at 18, washing up, everything clicked. It was the energy of the space, the pace and the teamwork that I fell in love with.