Professionally, it has to be when I got my third star.
Recorded The Guardian, The Q&A, The Guardian, 21 October 2011 source ↗
Heston Blumenthal has not joined FLAPSS and has not endorsed it. This page is a reference record assembled from published interviews and public remarks. Every answer below is a direct quotation with the source and date shown next to it.
English chef
United Kingdom · b. 1966
Heston Blumenthal, 45, was born in London. At 16 he tried unsuccessfully to get a job in the kitchens of London's hotels and restaurants, and spent the next decade teaching himself to cook. In 1995 he opened the Fat Duck in Bray, Berkshire, and nine years later it was awarded three Michelin stars. It is currently The Good Food Guide's top restaurant. His new book is Heston Blumenthal At Home.
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Professionally, it has to be when I got my third star.
Recorded The Guardian, The Q&A, The Guardian, 21 October 2011 source ↗
Every quotation above is reproduced from the source shown beside it and has not been edited. Heston Blumenthal did not write these answers for FLAPSS. Request a correction or removal.