Taking myself seriously, even in a Vanity Fair quiz.

Not finishing things.

Lack of confidence.

My tendency to skip meals.

I am now convinced that what began as a biotechnology bandwagon some 15 years ago has developed some invaluable new scientific methodologies and products which need active financial and organizational support to bring them to fruition in food and fibre production systems.

Study broadly. Don’t specialize too early. Read history. Sooner or later, you’re going to have to specialize, but within the limits that you have to take obligatory courses to get a degree, keep your general education as broad as you can, because you never know what doors are going to open to new opportunities — ten, 15, 20 years down the road — because of changes in science and technology.

So we had to take this special exam and I flunked it. Erv Upton passed it, and I was scared. I figured if I failed it, I wouldn’t have any chance of getting in. So I failed it beautifully. ... And so it was the first year of this general college, which gave an Associate of Arts degree after two years, and that was expected to be a terminal course. It turned out it wasn’t.

Oh, my granddad was ahead of his time. He was always in favor of education. My dad and mother were too, but Granddad was very aggressive in that. You know, as he used to say, “You’ve got to fill your head with new ideas so you can use them later to improve your own status and that of the neighborhood.”