He’s always been the family cook. He’s been feeding me since the day we met. Everything I know about Japanese food I know because of him. So now that’s another pleasure gone, perhaps the greatest. I don’t know how long it takes to die of starvation, or whether it hurts, but I dread it, just as I dread my sons watching me go like that. Because that is what they will remember, their mother reduced to a bag of bones. What it will do to Shin I can’t bear to contemplate.
Recorded Edited extract from Dying: A Memoir, published by Text Publishing, The Guardian, 17 May 2016 source ↗