I have a bunch of rules for myself. You stop at every village, you ask what the situation is like between this village and the next village, you look for fresh tire tracks. If there are any land mines in the area, then you always want to make sure you go on fresh tire tracks to reduce the risk of mines. You carry a certain amount of money so that if some soldiers with guns want to rob you — no fuss — you give them a decoy wallet or some other money to make them happy, and you just learn to kind of be soothing with unpleasant people.
What is the part of your job that people would be surprised is most of your job?
Question
What is your idea of perfect happiness?
Identity & self
Question
How would you like to die?
Death & what remains
Question
What are you unwilling to optimise?
Values & belief
Question
Which trait do you most dislike in yourself?
Identity & self
Question
What is something everyone in your world agrees about that you think is wrong?
Values & belief
Question
What is an unusual habit or an absurd thing that you love?
Daily life
I decided that my attention would be in the dining room. I haven’t cooked in 28 years at Chez Panisse. ... I didn’t intend to be out of the kitchen. ... Now I’m in a different world and I contribute to the collaboration of the kitchen and I’m always working with a group of colleagues who inspire me, but I really miss being actually in the solving of the performance, that effort to really come up with dishes that are delicious and right.
Terry Gross, NPR, Fresh Air, NPR (Fresh Air), 22 August 2011 source ↗
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Nicholas Kristof
Journalist and columnist, The New York Times; two-time Pulitzer Prize winner
Recorded
Academy of Achievement recorded interview, American Academy of Achievement, 3 July 2008
source ↗
Cathy Freeman
Australian sprinter, 1990–2003
I looked straight across at the clock and I was disappointed with the time. I should have run under 49 and I didn't. And I knew I had a lot more in me.
Recorded
Interview for the documentary Freeman, ABC News (Australia), 12 September 2020
source ↗
Shinya Yamanaka
Stem cell biologist; Nobel laureate in Physiology or Medicine, 2012
Running CiRA with some 250 staff, I have come to spend less time discussing their data with my colleagues and students, and have been absorbed by my duties as the "chief executive officer" of CiRA, including devising strategies to advance both basic and applied research and to obtain sufficient funding. Anxious about the lack of financial resources for the future to allow us to continue hiring research support staffers, I even ran the full Kyoto Marathon in 2012 to raise online donations from the public. It was hard but helped us raise more than 10 million yen.
Recorded
Laureate-written autobiography for Les Prix Nobel, Nobel Prize Outreach, 1 December 2012
source ↗
Barbara Jordan
U.S. Representative from Texas, 1973–1979; Texas State Senator 1967–1973
And now, what are those of us who are elected public officials supposed to do? We call ourselves "public servants" but I'll tell you this: We as public servants must set an example for the rest of the nation. It is hypocritical for the public official to admonish and exhort the people to uphold the common good if we are derelict in upholding the common good. More is required -- More is required of public officials than slogans and handshakes and press releases. More is required. We must hold ourselves strictly accountable. We must provide the people with a vision of the future.
Recorded
Democratic National Convention, Madison Square Garden, New York, AmericanRhetoric.com, 12 July 1976
source ↗
More from Alice Waters
View profile →Shopping at the organic farmers market, buying whatever’s in season that looks the ripest and most vibrant, and bringing it home to cook with my friends.
Peacefully, knowing I’ll be composted in a mushroom suit.
There’s no such thing as cheap food. It can be affordable, but it can never be cheap. I think that’s something we’ve been indoctrinated by fast food culture to believe, that it can be cheap – that it can be fast, cheap, and easy. But every culture since the beginning of time has thought of food as something precious, and that’s the way I think about it. I want to give my money to the people who take care of the land, and who grow that food.
The inclination to pretend I read a friend’s book when maybe I didn’t completely finish.
I believe that that is a fast-food myth to get us out there buying whatever they’re selling because I know that beans and greens are very, very affordable.
And what happens for me is that I make a pot of beans on Sunday. And I also make some greens with chard, whatever I have available. And when I come to cook a meal or even to make myself breakfast, I may warm up some of those beans. I put a little tortilla right on the fire. I fill it up with the beans, maybe a little hot pepper, and I eat it. And that takes me exactly two minutes, three minutes, maybe. But it’s knowing how to cook. Those basic things have been taken away from us.
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