There are some things about being president that I still have difficulty doing. … For example, faking emotion. Because I feel it is an insult to the people I'm dealing with. For me to feign outrage, for example, feels to me like I'm not taking the American people seriously. I'm absolutely positive that I'm serving the American people better if I'm maintaining my authenticity. And that's an overused word. And these days people practice being authentic. But I'm at my best when I believe what I am saying.

The way I work is — I want to not have external stimulation. You can kind of see, on the walls are this light green. I'm told that at mental institutions they use that on the walls. It's like a calming color, it's not something that really stimulates you. What you can't see is the computer here, you only see the screen, but the main thing I worry about in my computer is — it doesn't have to be big and powerful, although I like that — it really has to be completely silent. I know people who work for Google and they have their own small data center at home, and I don't do that. My office is the most boring office you'll ever see. And I sit there alone in the quiet. If the cat comes up, it sits in my lap. And I want to hear the cat purring, not the sound of the fans in the computer.

I’ve had this concern all the time, but I can only hope that if one writes with appreciation and delicacy and respect, then it’s okay. I have to say that I’ve written a hundred times as much as I’ve published, because if there’s any thought of offense or embarrassment, then I will put the thing quietly away.

There’s no such thing as cheap food. It can be affordable, but it can never be cheap. I think that’s something we’ve been indoctrinated by fast food culture to believe, that it can be cheap – that it can be fast, cheap, and easy. But every culture since the beginning of time has thought of food as something precious, and that’s the way I think about it. I want to give my money to the people who take care of the land, and who grow that food.

With family, that's the main thing. That's why you do things. Being a bit older and seeing my kids grow into teenagers, I'm helping them grow up in life. That's what I'm proud of - that's what I do everything for.

Looking back, if I was to go back in time, I probably would have sat out the World Cup because it was a big ask to get fit after six weeks out.

This is right up there if not the best – to be your country’s all-time leading goal scorer before the age of 30 is something could never have dreamed of – I’m extremely proud tonight.

It was. I just expected more.

I think it was 2009/2010; I didn't score many headed goals. I spent about ten months practising after training, just working on my heading and then I went on a run of scoring 15 headed goals in a row.

That's what I've trained for, to be a professional footballer, and luckily enough that's what I've become